This quick and easy Nutrim gravy is a delicious, low-fat alternative to traditional gravy. Packed with flavor, it can be served over mashed potatoes, roasted meats, or vegetables. It's low in calories and high in nutritional benefits for a heart-healthy gravy option!
Ingredients
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One scoop of Nutrim
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1/2 cup of low-fat broth (vegetable, chicken, or beef)
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A dash of garlic powder
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A dash of onion powder
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A dash of sage (to taste)
Instructions
Begin by mixing the scoop of Nutrim into the low-fat broth of your choice. Stir well to ensure it dissolves completely. Add the garlic powder, onion powder, and sage to the mixture, and stir until all ingredients are thoroughly combined. Taste the gravy and adjust the seasonings to your preference.
If you prefer a thicker consistency, simmer the gravy over low heat for a few minutes, stirring occasionally, until it thickens. Serve immediately over your favorite dishes like mashed potatoes, roasted chicken, or steamed vegetables for a savory, flavorful meal.
Tip: This Nutrim gravy also works great as a creamy soup base. Simply adjust the seasoning to your taste and add more broth if you desire a thinner consistency.
Nutrition
This gravy is a fantastic, low-calorie alternative to the heavy, high-fat gravies typically used in holiday meals or comfort foods. With Nutrim, you’re adding not only flavor but also a nutritional boost to your meal!
Calories: 40 kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 471mg | Fiber: 1g | Sugar: 1g | Vitamin A: 5%
