These oat bran muffins are a perfect, wholesome breakfast or snack option to keep you feeling satisfied throughout the day. Packed with Nutrim’s oat bran for extra fiber and nutritional benefits, these muffins are a great way to start your morning. 

Whether you enjoy them fresh out of the oven or as a grab-and-go snack, these high-fiber muffins are sure to become a family favorite!

Ingredients

• One cup of Nutrim

• One cup of whole wheat pastry flour

• 1/4 cup of applesauce

• 1/2 cup of blueberries (fresh or frozen)

• 1/4 cup of honey

• 1/3 cup of brown sugar

• 1/4 teaspoon of cinnamon

• One egg

• One teaspoon of vanilla extract

• One cup of milk

• Two tablespoons of olive oil

• Two tablespoons of butter (melted)

• Two teaspoons of baking powder

• 1/2 teaspoon of baking soda

Instructions

Start by preheating your oven to 350 degrees Fahrenheit. In a medium-sized mixing bowl, combine the whole wheat pastry flour, Nutrim, brown sugar, cinnamon, baking powder, and baking soda. Mix well and make a well in the center of the dry ingredients.

In a separate bowl, whisk together the wet ingredients: olive oil, egg, applesauce, melted butter, honey, and vanilla extract. Pour the wet mixture into the well of the dry ingredients and stir gently until just combined. Be careful not to overmix, as this could affect the muffin texture.

Fold in the blueberries and any optional nuts you’d like to add for extra crunch. Spoon the batter evenly into greased muffin cups, filling each about 2/3 full.

Bake for eighteen to twenty minutes or until a toothpick inserted into the center comes out clean. Let the muffins cool slightly before serving. These muffins make a perfect addition to your breakfast routine or a healthy snack option!