These delicious Nutrim reduced-fat fudge brownies are the perfect treat for anyone looking to indulge while still maintaining a healthy balance. By incorporating Nutrim Oat Bran, these low-fat brownies offer an extra boost of fiber, making them a great choice for satisfying your sweet tooth without the guilt.

Ingredients

• One package of prepared brownie mix

• One egg

• 1/2 cup plus two tablespoons of water

• Two tablespoons of oil

• One and 1/2 scoops of Nutrim Oat Bran

 

Instructions

Start by preheating your oven to the temperature indicated on the brownie mix package (usually 350 degrees Fahrenheit). Grease a thirteen-by-nine-inch baking pan to prevent sticking.

In a large bowl, whisk together the water, Nutrim Oat Bran, oil, and egg until fully combined. Add in the prepared brownie mix, and stir gently until just blended–do not overmix.

Pour the batter into the prepared baking pan, spreading it evenly with a spatula. Bake for thirty minutes or until a toothpick inserted into the center comes out clean.

Let the brownies cool before slicing and serving. These rich, fudgy treats are best enjoyed with a glass of milk or as a topping for your favorite frozen yogurt!

Tips: For an added twist, try mixing in a handful of chopped nuts, dark chocolate chips, or a sprinkle of sea salt before baking. These brownies are not only reduced in fat but are also a great way to enjoy a healthier dessert without compromising on flavor.

This Nutrim reduced-fat fudge brownie recipe is perfect for those looking for a lower-fat, higher-fiber dessert option without sacrificing that classic, rich brownie taste.