Ditch the trans fat, artificial ingredients, and extra calories found in traditional non-dairy coffee creamers by switching to a natural coffee creamer alternative. This quick, easy recipe will not only make your morning cup of coffee healthier, but it will keep it creamy and delicious without the added sugars and preservatives. Whether you’re looking for a dairy-free option or just want a cleaner, nutrient-packed way to enjoy your coffee, Nutrim provides an excellent solution.
Total time: One minute
Ingredients
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Non-dairy milk (non-GMO soy, almond, coconut, etc.)
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1/2 scoop Nutrim
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Eight ounces of coffee
Instructions
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Brew your favorite coffee and pour it into your mug.
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Add your desired amount of non-dairy milk to lighten the coffee.
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Stir in 1/2 scoop of Nutrim, mixing well to ensure it’s fully dissolved and integrated into your coffee.
This simple-yet-effective creamer alternative is perfect for anyone looking to reduce the artificial ingredients and calories in their coffee while adding a natural boost of nutrition. Nutrim’s blend of wholesome ingredients, including vitamins, minerals, and fiber, ensures that your coffee not only tastes great but also supports your health. Whether you prefer almond, soy, or coconut milk, Nutrim blends seamlessly with all non-dairy options, making it a versatile choice for a wide range of dietary preferences.
Next time you’re about to reach for that pre-made, sugary coffee creamer, try this Nutrim alternative instead. It’s a healthier, more natural way to enjoy your morning cup of coffee, while giving you a quick dose of nutrients to start your day right! Plus, it’s so simple and quick to make–just stir and sip!
