How We Make Crunchy Fruit
We go over & above sourcing the best fruit.
The fruit is freeze-dried, which just means most of the water is removed—nothing else is added or done.
This creates a sweet & crunchy real fruit snack that retains its nutritional content.
Ways to Enjoy Our Delicious, Nutritious Snack
Real Food Fuel
Kids Lunches
Smoothies
Baking
Tell us how you snack! Drop us an email.
Spoiler Alert: Freshness That Lasts – Better for You & the Planet
You want your family to enjoy organic fruit, but it spoils quickly and often ends up in the trash before you can finish it. That’s why we created our freeze-dried fruit snacks. They stay fresh, crunchy, and delicious—without any preservatives. Enjoy a naturally sweet snack that lasts longer and helps reduce food waste.
Where Our Fruit Comes From
Our fruit comes from trusted farms around the world, and every batch is quality-tested. When you buy a pouch today, here’s where the fruit inside originates:
Mexico: Organic Strawberries, Organic Mangos
Where can I find the best-by date for Crunchy Fruit?
You can find the best-by date on the back of the pouch. Please note, the best-by date is not an expiration date—it indicates when the product is expected to be at its best quality in terms of flavor, texture, and freshness.
What are Truserv® Whole Food Servings?
It's our simple way to help you understand the USDA-equivalent whole fruit servings you're getting in every pouch.
Do you add anything to the fruit?
Nope! We simply freeze-dry the fruit to remove most of the water. This process naturally concentrates its sugars, creating that perfectly sweet, crunchy texture—like nature’s fruit candy. At least, that’s what your kids will think! That’s it. Nothing added—just real fruit. No junk, no compromises.
What makes freeze-dried fruit different—and better—than other dried fruits?
There are different ways to dry fruit, like air-drying, sun-drying, or dehydrating, but the process makes a big difference. Freeze-drying works like this: the fruit is frozen, then placed in a special vacuum that removes moisture by turning ice directly into vapor. This keeps the fruit’s shape, texture, and nutrients almost exactly like the original. Other methods use heat to dry fruit, which can change its texture, flavor, and nutrient profile.